https://www.copymethat.com/r/silM1Lvgi/cast-iron-skillet-pizza-margherita-cooks/
12552494
8ePNRt3
silM1Lvgi
2024-04-19 07:45:29
Cast-Iron Skillet Pizza Margherita (Cook's Country)
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Ingredients
- subheading: Pizza Dough:
- 2 cups plus 2 Tablespoons (11 ounces, 312 grams) bread flour
- 1-⅛ teaspoons instant or rapid-rise yeast
- ¾ teaspoon salt
- 1 Tablespoon olive oil
- ¾ cup (6 ounces, 177 ml) filtered water
- subheading: Simple Home-Made Pizza Sauce:
- 1 (28-ounce, 794 grams) can whole peeled tomatoes, drained
- 2 cloves garlic, minced
- 1 Tablespoon olive oil
- 1 teaspoon red or white wine vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- subheading: Pizza Margherita:
- ¼ cup olive oil
- 1 pound Pizza Dough, room temperature
- ⅔ cup Simple Home-Made Pizza Sauce
- ½ cup (1.5 ounces, 43 grams) Parmesan cheese, grated
- 3 cups (12 ounces, 340 grams) whole milk mozzarella cheese, shredded
- 2Tablespoons chopped fresh basil
Steps
Directions at pudgefactor.com
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