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Cast-Iron Skillet Pizza Margherita (Cook's Country)
Ingredients
  • Pizza Dough:
  • 2 cups plus 2 Tablespoons (11 ounces, 312 grams) bread flour
  • 1-1/8 teaspoons instant or rapid-rise yeast
  • 3/4 teaspoon salt
  • 1 Tablespoon olive oil
  • 3/4 cup (6 ounces, 177 ml) filtered water
  • Simple Home-Made Pizza Sauce:
  • 1 (28-ounce, 794 grams) can whole peeled tomatoes, drained
  • 2 cloves garlic, minced
  • 1 Tablespoon olive oil
  • 1 teaspoon red or white wine vinegar
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • Pizza Margherita:
  • 1/4 cup olive oil
  • 1 pound Pizza Dough, room temperature
  • 2/3 cup Simple Home-Made Pizza Sauce
  • 1/2 cup (1.5 ounces, 43 grams) Parmesan cheese, grated
  • 3 cups (12 ounces, 340 grams) whole milk mozzarella cheese, shredded
  • 2Tablespoons chopped fresh basil
Steps
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