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Instant Pot Creamy Tortellini, Spinach and Chicken Soup
Creamy tomato based soup with bites of tender chicken, cheesy tortellini and fresh bright green spinach. This version is made in the electric pressure cooker and is a quick and easy one pot meal. This makes plenty of servings. You can easily halve this recipe.
Ingredients
  • 2 tsp olive oil
  • 1 medium yellow onion, diced
  • 2 cloves of garlic, minced
  • 1 Tbsp dried basil
  • 2 Tbsp tomato paste
  • 4 cups chicken broth
  • 2 (14.5 oz) cans petite diced tomatoes, with juices
  • 1 1/2 lbs boneless, skinless chicken thighs or chicken breasts* (I used half thighs and half breasts)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 cups frozen cheese tortellini (or you can use fresh)
  • 3 cups packed spinach (you can also use kale if you prefer)
  • 1/2 cup Parmesan cheese
  • 1 cup half and half, warmed
Steps
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