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Pomegranate Lime Salsa
Ingredients
  • 1 (28 oz.) can Dei Fratelli Diced Tomatoes, drained, reserve juice
  • ⅓ Cup Red Onion, diced
  • ¼ Cup Pomegranate Seeds
  • 2 Tbsp. Reserved Juice
  • 2 Tbsp. Parsley, chopped
  • 1 tsp. Vinegar
  • 1 tsp. Ginger Puree
  • ½ tsp. Chili Powder
  • ½ medium Lime, zested and juiced
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