Sweet Potato Steaks

recipetineats.com

Annette

1 gigantic sweet potato - to cut 2 x “steaks” 1.8 cm thick, 17 cm long, 7 cm wide (0.7 x 6.5 x 2.75") - Note 1

2 to 3 tsp olive oil

subheading: SPICE MIX:

1 ½ tsp smoked paprika (sub ordinary)

½ tsp onion powder (or more garlic powder)

½ tsp garlic powder (or more onion powder)

¼ tsp cumin powder

½ tsp cooking/kosher salt

¼ tsp black pepper

subheading: WHIPPED TAHINI YOGURT SAUCE:

1 cup plain yogurt (250g)

2 ½ tbsp tahini (Note 2)

1 ½ tbsp lemon juice

1 garlic clove , finely grated

½ tsp cooking/kosher salt

subheading: TOPPING:

2 tbsp extra virgin olive oil

3 garlic cloves , finely minced

1 ½ tbsp eschallot (US: shallot), finely chopped (Note 3)

1 tbsp red cayenne pepper , deseeded, finely chopped (not spicy, Note 4)

1 tbsp green cayenne pepper , deseeded, finely chopped (not spicy, Note 4)

1 tbsp white sesame seeds

subheading: SERVING:

2 tbsp pine nuts , toasted

2 tbsp coriander/cilantro leaves , finely chopped

Pinch of sumac , optional (or paprika)

Pita or lebanese bread , toasted (Note 5)

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