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Zucchini Noodles with Creamy Roasted Tomato Basil Sauce
Ingredients
  • 2 pints grape tomatoes
  • 2 tablespoons extra virgin olive oil
  • salt and pepper
  • 2 ounces cream cheese
  • ¼ cup fresh basil leaves
  • ½ teaspoon red pepper flakes
  • 2 large zucchini made into noodles with a julienne peeler or spiralizer
Steps
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