Chinese - Easy Beef and Pepper Stir-Fry | Beef

closetcooking.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

1 tablespoon oil

1 pound steak (sirloin or flank), sliced thinly

1 green pepper, sliced

3 tablespoons low sodium soy sauce (gluten-free or tamari for gluten-free)

1 tablespoon sweet soy sauce* (use gluten-free substitute below for gluten-free)

1 teaspoon chill sauce such as sambal oelek (or to taste)

2 cloves garlic, grated

1 teaspoon ginger, grated

1 tablespoon cornstarch

⅓ cup beef broth (or water)

1 teaspoon sesame oil

¼ cup green onion, sliced

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