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Real Irish Colcannon
Ingredients
  • 2 pounds (907 grams) potatoes, peeled and cut into large chunks
  • 6 tablespoons Irish butter
  • 2 spring onions/scallions, chopped (optional)
  • 6 cups/10 ounces (284 grams) green cabbage or kale, chopped
  • ¾ cup (180 ml) whole milk, warm
  • 2 cups (160 grams) Irish sharp cheddar cheese, grated (optional)
  • Salt to taste
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