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Focaccia-Style Skillet Chickpea Flatbread
Ingredients
  • subheading: UNITS USM :
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  • ⅓ cup (47 grams) chickpea flour
  • ¼ cup water
  • 1 tablespoon extra-virgin olive oil, divided
  • 1 teaspoon roughly chopped fresh rosemary, divided
  • ½ teaspoon lemon juice
  • ¼ teaspoon baking soda
  • Pinch of fine sea salt
  • 1 large garlic clove, extra-thinly sliced
  • ⅛ teaspoon flaky or coarse sea salt
  • ¼ teaspoon sesame seeds, toasted (optional)
  • Cook Mode Prevent your screen from going dark
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