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Ingredients
  • ½ cup blanched almond flour, finely ground
  • ¼ cup cocoa powder
  • ⅓ cup powdered sweetener, Swerve Confectioner's
  • 2 oz cream cheese, room temperature (or ¼ cup almond butter for dairy-free)
  • 5 tbsp melted butter (or melted coconut oil for dairy-free)
  • ½ tsp almond extract, optional
  • ½ tsp vanilla extract, optional
  • ½ tsp peppermint extract, optional
  • subheading: Chocolate Coating:
  • 3 oz unsweetened chocolate
  • ½ oz cocoa butter
  • ¼ cup powdered sweetener, Swerve Confectioner's
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