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Ingredients
  • 1 tablespoon cream of tartar
  • 1 ½ teaspoons baking soda
  • 5 cups sifted unbleached all-purpose flour, plus more as needed
  • 1 tablespoon plus 1 teaspoon kosher salt
  • ½ cup plus 2 tablespoons packed lard or unsalted butter, chilled and cut into pieces
  • 2 cups chilled cultured buttermilk, plus more as needed
  • 3 tablespoons unsalted butter, melted
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