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Salmon Burgers with Lime Mayonnaise
Ingredients
  • subheading: For the burgers:
  • 1 large egg
  • 1 ½ pounds skinless salmon
  • ½ medium red pepper, finely chopped (about ½ cup)
  • 2 tablespoons fresh mint, chopped
  • 2 tablespoons cilantro, chopped
  • 2 chopped scallions
  • 1 teaspoon lime juice
  • ½ teaspoon salt
  • ½ cup panko
  • 2 tablespoons olive oil
  • subheading: For the lime mayonnaise:
  • ½ cup canola mayonnaise
  • 2 tablespoons lime juice
  • ½ teaspoon lime zest
  • subheading: To serve:
  • 4 English muffins, split and toasted
Steps
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