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Ingredients
  • 3 medium avocados, ripe, (preferably Hass)
  • 2 tablespoons minced onion
  • 1 medium clove garlic, minced
  • 1 small jalapeño chile, minced (1 to 1 ½ teaspoons)
  • ¼ cup minced fresh cilantro leaves
  • ¼ teaspoon table salt
  • ½ teaspoon ground cumin (optional)
  • 2 tablespoons lime juice
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