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Ingredients
  • ½ pound of pasta (I used rotini)
  • 1 tablespoon oil
  • 12 ounces ground Italian Sausage (my grocery store sells it in packages, just like ground beef)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flake (omit if you don’t want the heat)
  • 2 teaspoons oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried basil or ½ tablespoon fresh basil, chopped
  • 4 cups chicken broth/stock
  • 28 oz can fire roasted diced tomatoes
  • 2 heaping tablespoons tomato paste
  • ½ cup cottage or ricotta cheese
  • ½ cup freshly shredded parmesan cheese
  • 2 ½ cups mozzarella cheese, shredded
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