Best Grilled Chicken Kabobs

themediterraneandish.com

Philo

subheading: For the Chicken Kabobs:

2 teaspoon Spanish paprika

1 teaspoon dried thyme

1 teaspoon g round nutmeg

¼ teaspoon ground green cardamom

Salt and pepper

2 lb boneless skinless chicken breasts, cut into large cubes (1 ½-inch or so in thickness)

1 yellow onion, sliced

½ cup Extra virgin olive oil

15 garlic cloves, minced

3 lemons or limes, juice of

1 green bell pepper, cut into 1 ½-inch pieces

1 red bell pepper, cut into 1 ½-inch pieces

1 red onion, cut into 1 ½-inch pieces

subheading: For the Tahini:

1 tahini sauce recipe

Directions at themediterraneandish.com

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