Seven Can Chicken Tortilla Soup

Quirky sysadmin. Geek. Gamer. Comic fangirl.

This recipe could not be easier! Dump all the ingredients together in a pot and let it simmer. Substitute the canned chicken for a rotisserie chicken or leftover cooked chicken from another meal.

10 min Prep Time
30 min Cook Time
40 min Total Time

1 (15 ounce) can black beans (drained and rinsed)

1 (15 ounce) can pinto beans (drained and rinsed)

1 (14.5 ounce) can diced tomatoes

1 (15 ounce) can sweet corn

1 (12.5 ounce) can chicken breast

1 (10 ounce) can green enchilada sauce

1 (14 ounce) can (2 cups) chicken broth

1 (1.25 ounce) packet taco seasoning

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon garlic powder

¼ teaspoon ground black pepper

shredded cheddar cheese, optional topping

sour cream, optional topping

diced avocados, optional topping

tortilla chips, optional topping

Add all ingredients into a large stock pot. Bring to a boil, then let simmer on low for 30 minutes. You can also cook this in your slow cooker on low heat for 2 to 3 hours. Cook in IP for 4 mins on Manual/Pressure if using canned chicken, 15 mins if using raw chicken.

Serve with shredded cheese, sour cream, diced avocados and tortilla chips.

From this video: www.youtube.com/watch?v=iESPA63PMeE and this post: www.sixsistersstuff.com/recipe/seven-can-chicken-tortilla...

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