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Curried Parsnip Soup
Ingredients
  • 700g parsnips
  • 2 onions
  • 2 garlic cloves
  • Low-calorie cooking spray
  • 1 tbsp mild curry powder (or to taste)
  • 1 tsp each ground cumin, tumeric, coriander and ginger
  • 1.1 litre chicken or vegetable stock
  • Salt and freshly ground black pepper
  • A dash of Tabasco and a pinch of cayenne pepper
  • Tip: Replace the parsnips with potatoes for a super easy store cupboard soup.
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