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Easy Rosemary and Garlic Pickled Cherry Tomatoes
Ingredients
  • ½ teaspoon salt
  • ½ cup white wine vinegar or apple cider vinegar
  • ½ cup white vinegar
  • 2 cups water
  • 1 quart cherry or grape tomatoes
  • 2 cloves garlic peeled and sliced into two long halves
  • 2 sprigs fresh rosemary length should be approximately the same as the jar
Steps
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