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Herby Crunchy Rice Noodle Salad
Ingredients
  • subheading: FOR THE CRISPY SHALLOTS:
  • 1 cup thinly sliced shallots
  • 1 cup canola oil
  • subheading: FOR THE RICE NOODLE SALAD:
  • 8 ounces thin rice noodles
  • 3 tablespoons toasted sesame oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons sambal oelek or chili garlic sauce
  • 2 tablespoons lime juice
  • 2 teaspoons fish sauce
  • 1 cup chopped cilantro
  • ½ cup sliced scallion greens
  • ½ cup thinly sliced mint
  • ½ cup thinly sliced basil
  • 1 red jalapeño, sliced (optional)
  • ½ cup chopped salted peanuts
Note: Ingredients may have been altered from the original.
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