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Farmers Market Veggie Enchiladas
Ingredients
  • 1 to 2 tablespoons olive oil
  • 1 onion diced
  • 4 garlic cloves, rough chopped
  • 1 red bell pepper diced
  • 1 small yam,  diced small ( or sub zucchini)
  • ½ teaspoon salt
  • 1 ear of corn, kernels cut off (about 1 cup) or sub other veggies!
  • 1  teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon dried oregano
  • 1  14-ounce can black beans rinsed, drained
  • ¼ cup chopped cilantro ( optional)
  • 2 cups homemade enchilada sauce (or store-bought)
  • 8 x 8-inch whole wheat tortillas ( or sub corn)
  • 2 cups grated cheese ( 8 to 10 ounces pepper jack, Mexican blend, cheddar, Mozzarella) or sub vegan cheese!
  • Garnishes: sour cream, avocado, pickled red onions and hot sauce.
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