https://www.copymethat.com/r/8dU5N3Tcj/farmers-market-veggie-enchiladas/
94052238
OV6tV31
8dU5N3Tcj
2024-05-03 09:54:33
Farmers Market Veggie Enchiladas
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Ingredients
- 1 to 2 tablespoons olive oil
- 1 onion diced
- 4 garlic cloves, rough chopped
- 1 red bell pepper diced
- 1 small yam, diced small ( or sub zucchini)
- ½ teaspoon salt
- 1 ear of corn, kernels cut off (about 1 cup) or sub other veggies!
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon dried oregano
- 1 14-ounce can black beans rinsed, drained
- ¼ cup chopped cilantro ( optional)
- 2 cups homemade enchilada sauce (or store-bought)
- 8 x 8-inch whole wheat tortillas ( or sub corn)
- 2 cups grated cheese ( 8 to 10 ounces pepper jack, Mexican blend, cheddar, Mozzarella) or sub vegan cheese!
- Garnishes: sour cream, avocado, pickled red onions and hot sauce.
Steps
Directions at feastingathome.com
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