Gluten-Free Vegan Hot Cross Bun Loaf

rhiansrecipes.com

The Green Cherry (vegan)

60 g ( ¼ cup) coconut oil (or sub olive or vegetable oil)

60 ml ( ¼ cup) orange juice (freshly squeezed or from a carton)

150 ml ( ⅔ cup) unsweetened almond milk (or any other plant-based milk)

6 tablespoons maple syrup (or sub any other sweetener)

1 teaspoon ground cinnamon

1 tablespoon orange zest (or sub candied orange peel or 1 teaspoon orange extract)

100 g ( ⅔ cup) raisins or sultanas (or sub any other dried fruit)

150 g ( 1 ¼ cup) ground almonds (almond meal) *

150 g ( 1 ¼ cup) gluten-free flour blend (or sub plain flour if not gluten-free)

2 heaped teaspoons baking powder (ensure gluten-free if necessary)

¼ teaspoon bicarbonate of soda (baking soda)

subheading: For the cross (optional):

3 tablespoons gluten-free flour blend (or sub plain flour if not gluten-free)

2 tablespoons water (add it a bit at a time so you don’t add too much!)

subheading: To decorate (optional):

1 teaspoon apricot jam

½ teaspoon hot water (to thin out the jam)

Directions at rhiansrecipes.com

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