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French (Canadian) Onion Soup
Ingredients
  • 2 pounds lean slab bacon, in one piece
  • 1 whole pig's foot or two halves
  • 8 large yellow onions-1 whole, 7 sliced ¼ inch thick
  • 2 gallons of water
  • ¼ cup rendered pork fat or vegetable oil
  • Salt
  • ½ cup all-purpose flour
  • Two 12-ounce bottles brown ale
  • 6 rosemary sprigs
  • Freshly ground pepper
  • 12 ounces rustic bread, cubed
  • 6 tablespoons unsalted butter, melted
  • 6 garlic cloves, peeled
  • 4 cups shredded Gruyère cheese (about ½ pound)
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