Slow Cooker Vegetarian Stuffed Bell Peppers

ayearofslowcooking.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

6 bell peppers (your choice of colors)

½ cup prepared or premade pasta sauce

1 (15-ounce) can black beans, drained and rinsed

1 (8-ounce ) can corn (there's a picture of a 16-ounce can; I only used half)

1 small onion, diced

2 cups cooked long grain rice

½ teaspoon smoked paprika

¼ teaspoon kosher salt

¼ teaspoon black pepper

1 cup shredded cheddar cheese

⅓ cup water

Directions at ayearofslowcooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer