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Gordon's Fish & Chips in 10 Minutes
Ingredients
  • 120 Grams Self Rising Flour + additional to coat
  • 175 Grams White Fleshed Fish (such as Cod)
  • 1 Medium Egg White
  • 160 ML (½ cup or little under half a bottle) Light Beer or Lager
  • 1 Large Waxy Potato, Peeled
  • Sunflower Oil
  • Salt
  • 1 Teaspoon Curry Powder (used twice)
  • 1 Teaspoon Baking Powder
  • subheading: For the Tartar Sauce:
  • 1 Tablespoon of Gherkins, chopped
  • 50 Grams Creme Fraiche
  • 200 Grams Mayonnaise
  • ¾ Shallot Diced
  • Lemon Juice (about 1 Teaspoon)
  • Hot Sauce (Optional)
Steps
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