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Chai Hot Chocolate
Ingredients
  • 1.5 cups (325 mL) unsweetened plant-based milk*
  • ΒΌ cup (50 g) chopped vegan dark chocolate
  • 2 Tbsp (15 g) unsweetened cocoa or cacao powder
  • 1 Tbsp (15 g) raw sugar
  • 1 inch knob of ginger, cut into slices
  • 3 cinnamon sticks (ours were 5cm/2 inches long)
  • 6 cardamom pods, cracked open in half
  • 4 whole cloves
  • Pinch of ground cayenne pepper (optional)
  • subheading: Optional Toppings:
  • Shaved chocolate
  • Homemade coconut whip cream
  • Cinnamon stick
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