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Creamy Gochujang Pasta with Tofu
Ingredients
  • subheading: TOFU SAUCE:
  • 1 pound silken tofu
  • ¼ cup milk of choice
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • ¼ cup gochujang
  • ½ cup freshly grated parmesan
  • 1 teaspoon dried basil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • subheading: PASTA:
  • 1 pound pasta, shape of choice
  • salt, for boiling pasta
  • parmesan, for topping
  • red pepper flakes, for topping
  • chopped green onions, for garnish
Steps
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