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Broccoli and Feta Pasta Salad — Recipes from the Kitchn
Ingredients
  • 1 pound tri-color pasta
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 medium head broccoli, chopped into ½-inch florets
  • 8 ounces feta cheese
  • 1 cup pitted Kalamata olives, roughly chopped
  • 1 tablespoon red wine vinegar
  • Flaky salt and freshly-ground black pepper
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