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Ingredients
  • 1 lb whole wheat flour
  • 12 oz hot water
  • 8 ounces bread or all-purpose flour
  • 1 5 oz can evaporated milk (or milk, or more water or soy if you are vegan)
  • ⅓ cup honey
  • 2 teaspoons salt
  • 3 teaspoons instant yeast an additional
  • ½ to 1 cup flour, as necessary, to achieve the desired consistency
Steps
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