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My Favourite Tomato Salad
Ingredients
  • 4 ripe tomatoes (180g/ 6oz each) (Note 1)
  • 1 ½ tsp finely minced eschalots (US: shallots) (Note 2)
  • ½ tsp finely minced garlic (use a knife, not garlic press)
  • 1 tbsp white wine vinegar (Note 3)
  • 3 tbsp extra virgin olive oil
  • ¾ tsp cooking / kosher salt
  • 2 pinches white pepper
  • 1 ½ tbsp finely sliced basil leaves , plus extra for garnish (Note 4)
Steps
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