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Wild Rice and Roast Vegetable Salad
Ingredients
  • 200 g wild rice
  • 1000 g water
  • 200 g sweet potato (diced)
  • 200 g butternut pumpkin (diced)
  • 1 red capsicum (chopped)
  • 1 beetroot (diced)
  • ½ --- punnet cherry tomatoes
  • 1 small red onion (diced)
  • balsamic vinegar
  • olive oil
  • salt and pepper
  • basil
  • spinach/rocket
  • feta
Steps
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