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Low Carb Peanut Butter Cheesecake Bundt Cake
Ingredients
  • subheading: PEANUT BUTTER CHEESECAKE FILLING:
  • 8 ounces cream cheese, softened
  • ⅔ cup creamy peanut butter
  • ¼ cup confectioner's Swerve Sweetener
  • 1 egg, room temperature
  • 3 tbsp whipping cream, room temperature
  • ½ tsp vanilla extract
  • ¼ tsp liquid stevia extract
  • subheading: CHOCOLATE CAKE:
  • 2 cups almond flour
  • ⅔ cup cocoa powder
  • ⅓ cup coconut flour
  • ⅓ cup unflavoured whey protein powder
  • 1 tbsp instant coffee (optional, helps boost chocolate flavour)
  • 1 tbsp baking powder
  • ¼ tsp salt
  • ½ cup butter, softened
  • ¾ cup Swerve Sweetener
  • 4 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp liquid Stevia Extract
  • ¾ cup almond milk
  • subheading: CHOCOLATE PEANUT BUTTER GANACHE:
  • ⅓ cup whipping cream
  • ¼ cup confectioner's Swerve Sweetener
  • ¼ cup peanut butter
  • 1 ½ ounces unsweetened chocolate, chopped
Steps
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