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Ingredients
  • 2lbs russet potatoes, washed and peeled
  • 4oz sliced deli ham
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 2 to 3 garlic cloves, grated on microplane zester
  • 2 tablespoons all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • ½ cup loosely packed cilantro, chopped
  • 1 cup grated mozzarella cheese, divided
  • 1 cup grated cheddar cheese, divided
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