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Ingredients
  • (15 ounce) can chickpeas, drained and rinsed
  • 1 medium clove garlic,minced or pressed through a garlic press
  • ¾ teaspoon table salt
  • pinch cayenne pepper
  • 3 tablespoons lemon juice, from 1 large lemon
  • ¼ cup tahini
  • ¼ cup virgin olive oil
  • ¼ cup water
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