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Honey Garlic Glazed Salmon
Ingredients
  • subheading: Salmon:
  • 24 oz salmon fillets (about 3 or 4 salmon fillets)
  • 4 cloves garlic minced
  • salt to taste
  • 2 tablespoons butter
  • subheading: Honey Glaze:
  • 3 tablespoons low-sodium soy sauce or tamari sauce
  • 3 tablespoons honey
  • 1 tablespoon lime juice freshly squeezed (or use lemon juice)
  • ¼ cup fig spread (I prefer to use Divina brand)
  • red pepper flakes to taste
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