Tisha's Pork Chops with Rosemary-Balsamic Glaze

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

Sweet and savory, this pork chop recipe will make you smile! This basic idea for this recipe was adapted from one published by Kalyn's Kitchen for the tastes of our family.

4 thick, center cut, boneless pork chops

1 Tbsp olive oil

1 Tbsp butter

freshly ground black pepper to taste... the Columbia Seasoning has salt in it, so you won't need salt

Columbia Restaurant seasoning

smoked paprika

1 teaspoon crushed ginger

sprinkle of liquid smoke

⅔ cup balsamic vinegar

½ teaspoon of "Better than Bullion" roasted onion flavor seasoning

1 Tbsp brown sugar (or more to taste)

¼ cup thinly sliced onion

Note: Ingredients may have been altered from the original.

Directions at kalynskitchen.com

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