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Garlic Steak and Potato Foil Packs
Ingredients
  • 2 to 2 ½  pounds  top sirloin steak, trimmed of fat and cut into 2 ½-inch pieces  (see note)
  • 1  pound  baby yellow potatoes  quartered (or halved if they are already less than 1 inch in size, see note)
  • 3  tablespoons  olive oil
  • salt and pepper, to taste  (I use about 1 teaspoon salt and ¼ teaspoon black pepper)
  • 1  tablespoon  minced garlic
  • 1  teaspoon  onion powder
  • 1  teaspoon  dried oregano
  • 1  teaspoon  dried parsley
  • 1  teaspoon  dried thyme
  • fresh thyme or parsley for topping  (optional)
Steps
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