Zucchini Corn Fritters

cookingwithayeh.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

3 medium zucchini

1 cup corn kernels, they can be fresh/canned or frozen and thawed

½ red onion diced into small cubes

2 eggs

½ cup flour (I've used chickpea flour)

1 teaspoon baking powder

¼ cup parmesan cheese

Handful of chopped coriander/cilantro or parsley

Salt and pepper to taste

Olive oil

subheading: Yoghurt Herb Dip:

5 tablespoon plain Greek yoghurt

Good pinch of dried dill

Salt and pepper to taste

Directions at cookingwithayeh.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer