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Hatch Green Chile Chicken Enchiladas
Ingredients
  • subheading: FOR THE SAUCE:
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup chicken broth (I used no salt added)
  • ¼ cup heavy cream
  • 2 tablespoons chopped Hatch green chiles
  • 2 ½ cup shredded Monterey jack cheese, divided
  • Garnish: Avocado slices, green onions, fresh cilantro
  • subheading: FOR THE FILLING:
  • 1 cup chopped or shredded cooked chicken (I used a deli rotisserie)
  • 1 14 ounce can black beans, drained and rinsed
  • 1 14 ounce can corn, drained and rinsed
  • ¼ cup chopped Hatch green chiles (I used frozen from Trader Joes)
  • 2 ounces cream cheese, softened
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 8 soft taco size flour tortillas
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