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Everything-Cheddar Pastry Twist
Ingredients
  • Pastry
  • 2 ½ cups (283g) King Arthur Pastry Flour Blend or 2 ½ cups (300g) King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons (14g) Better Cheddar Cheese Powder
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 12 tablespoons (170g) unsalted butter, cold
  • 6 tablespoons to ½ cup (85g to 113g) ice water
  • Filling
  • ¼ cup (28g) Better Cheddar Cheese Powder
  • 2 tablespoons (14g) Everything Bagel Topping, divided
  • 1 tablespoon (14g) butter, melted
  • 1 tablespoon water
  • ½ cup (57g) sharp cheddar cheese, grated, Cabot preferred
  • 1 large egg, beaten with 1 tablespoon water, to brush on dough
Steps
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