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Ingredients
  • 1 Tbsp. all purpose flour
  • 1 package refrigerated pie crusts (2 crusts)
  • 3 large Roundy's eggs, slightly beaten
  • 3/4 c. Smidge & Spoon sugar
  • 1 c. light corn syrup
  • 2 c. pecan halves
  • 1/3 c. Roundy's butter, melted
  • 1 tsp. vanilla extract
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