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Ingredients
  • 450 g puff pastry 2 sheets
  • 1½ cups ripe mangoes diced/about 3 mangoes
  • 2 tbsp granulated sugar or to taste
  • 2 tsp cornstarch
  • ½ tsp pure vanilla extract
  • subheading: For eggwash:
  • 1 egg 1 tbsp water
  • subheading: For topping:
  • 2 tbsp turbinado sugar
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