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Strawberry Cake with Strawberry Buttercream Frosting
Ingredients
  • 2 cups granulated sugar
  • 1 cup (8 oz.) unsalted butter, softened, plus more for greasing pans
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 ½ cups (about 14 7/8 oz.) all-purpose flour, plus more for dusting pans
  • 2 teaspoons baking powder
  • ½ teaspoon table salt
  • ¾ cup half-and-half
  • 1 cup finely chopped fresh strawberries (about 7 oz.)
  • ½ teaspoon red liquid food coloring
  • 1 ½ cups (12 oz.) unsalted butter, softened
  • 8 cups (about 2 lb.) powdered sugar
  • 1 cup finely chopped fresh strawberries (about 7 oz.)
  • 1 teaspoon fresh lemon juice (from 1 lemon)
  • 1 teaspoon vanilla extract
  • ½ teaspoon table salt
Steps
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