Vegan Buffalo Cauliflower

feedod.net

cabeachbum

1 large head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour for a GF version)

1 cup unsweetened almond milk (or any other plant-based milk)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

1 cup buffalo hot sauce (use a vegan brand)

2 tablespoons vegan butter, melted

2 tablespoons olive oil or cooking spray

Directions at feedod.net

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