White Chocolate & Strawberry Cheesecake

Transitioning from WFPB to low carb because my A1C is too high. I don’t want to take meds so I’m willing to cook my way to health!

subheading: For the base:

85g Butter (unsalted) (melted)

150g Digestive biscuits (crushed)

subheading: For the topping:

150ml Double cream

250g White chocolate

3 Gelatine leaves (sheets)

300g Cream cheese (full fat)

3 tbsp Silver Spoon Icing Sugar

250g Mascarpone cheese

350g Strawberries

2 tbsp Strawberry jam

50g White chocolate

Directions at bakingmad.com

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