https://www.copymethat.com/r/8c4ib3ew0h/brownie-cupcakes/
145609924
wifrlea
8c4ib3ew0h
2024-12-20 15:05:49
Brownie Cupcakes
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Ingredients
- subheading: FOR THE BROWNIES:
- ½ cup ( 115g) unsalted butter
- 6 ounces ( 170g) chopped semi-sweet chocolate, good quality *see notes
- ¾ cup ( 150g) granulated sugar
- ½ cup ( 100g) packed brown sugar, light or dark
- 3 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- ½ cup ( 40g) unsweetened cocoa powder
- 2 tablespoons vegetable oil, or any neutral flavored oil
- ½ cup + 2 tablespoons ( 80g) all-purpose flour, spoon and leveled
- ¼ teaspoon salt
- ½ cup ( 85g) semi-sweet chocolate chips (optional)
- subheading: For the Sour Cream Frosting:
- ½ cup ( 115g) unsalted butter, softened to room temperature
- 1 cup ( 130g) powdered sugar
- ½ cup ( 40g) unsweetened cocoa powder
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- ½ cup ( 120g) full-fat sour cream, at room temperature
- chocolate shavings, sprinkles, or flaky sea salt (optional - for decorating)
Note: Ingredients may have been altered from the original.
Steps
Directions at eatsdelightful.com
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