Houston's Spinach and Artichoke Dip

food.com

Aletheia Grace

1⁄2 cup grated romano cheese (2 oz)

1 clove garlic, peeled

10 ounces frozen chopped spinach, thawed and squeezed dry

1 (6 ½ ounce) jar marinated artichoke hearts, drained

8 ounces soft garlic-chive cream cheese

2 large eggs

4 ounces shredded mozzarella cheese

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