https://www.copymethat.com/r/8c2SsAGzc/best-umbrian-flatbreads-with-sausage-and/
137124784
Aj9fEdF
8c2SsAGzc
2024-07-27 04:46:34
Best Umbrian Flatbreads with Sausage and Broccoli Rabe
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Ingredients
- 260 GRAMS (2 CUPS) ALL-PURPOSE FLOUR, PLUS MORE FOR DUSTING
- 2 TEASPOONS BAKING POWDER
- 1 TEASPOON TABLE SALT
- ¼ CUP EXTRA-VIRGIN OLIVE OIL
- subheading: FOR THE FILLING:
- 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED, PLUS MORE FOR DRIZZLING
- 1 POUND HOT OR SWEET ITALIAN SAUSAGES
- 1 BUNCH BROCCOLI RABE, TRIMMED AND HALVED CROSSWISE
- KOSHER SALT AND GROUND BLACK PEPPER
- 2 OIL-PACKED ANCHOVY FILLETS
- 2 MEDIUM GARLIC CLOVES, FINELY GRATED
- ¼ to ½ TEASPOON RED PEPPER FLAKES
Note: Ingredients may have been altered from the original.
Steps
Directions at 177milkstreet.com
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