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Apple Gingerbread Upside-Down Cake
Ingredients
  • subheading: Apples:
  • 1 tablespoon vegan margarine
  • 2 large apples, peeled, cored and sliced
  • ⅓ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • nonstick cooking spray
  • subheading: Cake:
  • 1 tablespoon ground flax seed
  • 3 tablespoons hot water
  • ⅔ cup soy milk
  • 1 teaspoon apple cider vinegar
  • ⅓ cup canola oil
  • ⅔ cup light brown sugar
  • ⅓ cup molasses
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
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