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Dark Chocolate Mud Cake
Ingredients
  • 250 gram butter, chopped
  • 150 gram dark eating chocolate, chopped coarsely
  • 2 cup (440g) white sugar
  • 1 cup (250ml) hot water
  • ⅓ cup (80ml) whisky
  • 1 tablespoon instant coffee granules
  • 1 ½ cup (225g) plain flour
  • ¼ cup (35g) self-raising flour
  • ¼ cup (25g) cocoa powder
  • 2 eggs, beaten lightly
Steps
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