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Chamomile Strawberry Layer Cake
Ingredients
  • subheading: Vanilla bean cake:
  • 2 cups all-purpose flour (240g)
  • ½ teaspoon kosher salt
  • 2 ½ teaspoon baking powder
  • 4 large eggs room temperature
  • 1 ½ cups granulated sugar (300g)
  • ½ cup unsalted butter (115g)
  • 1 cup whole milk
  • 3 teaspoon vanilla bean paste or extract
  • 3 teaspoon vegetable oil
  • subheading: Chamomile buttercream:
  • 12 oz whole milk
  • 3 to 5 chamomile tea bags
  • 10.5 oz granulated sugar (300g)
  • 2.25 oz all-purpose flour (65g)
  • 4 oz cream cheese softened
  • 12 oz butter (3 sticks) softened
  • 1 ½ teaspoon vanilla extract
  • ¾ teaspoon kosher salt
  • subheading: Filling and garnish:
  • fresh sliced strawberries
  • lemon curd I used store bought to save time
  • chamomile flowers
Steps
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