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Angel Food Cupcakes with Whipped Cream and Berries
Ingredients
  • 1 box Betty Crocker™ white angel food cake mix
  • 1 ¼ cups water
  • 1 cup heavy whipping cream, well chilled
  • 2 tablespoons granulated sugar
  • 2 teaspoons vanilla bean paste
  • 1 cup fresh raspberries
  • Icing sugar
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